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02/16/2020 / By Mike Adams

The Health Ranger Store has been “China free” since 2014… now the rest of the supplements industry is following our lead due to the coronavirus

It has been the “dirty little secret” of the food, supplements and vitamin industry for decades: Most of the products sold in North America are grown or made in China. There’s only one natural products manufacturer and retailer in the world that has, for years, confirmed and labeled the majority of its products “China free.” […]

12/28/2019 / By Ethan Huff

Remember when Oklahoma tried to ban the use of aborted babies in food production? So why is aborted fetal tissue routinely used in vaccines?

It’s been a few years now since former Oklahoma State Senator Ralph Shortey tried to ban “the manufacture or sale of food or products which use aborted human fetuses” in a bill he proposed that ultimately died without ever being passed. But of much more pressing concern is the use of aborted fetal tissue in […]

05/24/2019 / By Ethan Huff

What’s the environmental impact of Impossible Foods GMO burgers, made with genetically modified soy that’s sprayed with glyphosate weed killer?

Climate-anxious media outlets are raving about a new artificial beef product known as “Impossible Burger” that, according to the company that manufactures it, has an 89 percent smaller “carbon footprint” than real beef. But are genetically-modified (GMO) soybeans that have been sprayed with toxic glyphosate (Roundup) really environmentally-friendly? The reason we ask is this important […]

03/20/2019 / By Mike Adams

Pesticide chemicals saturate U.S. fresh produce, new tests reveal… 70% of fruits and veggies are contaminated with toxic chemicals

Despite the false propaganda of pesticide and herbicide producers who claim agricultural chemicals disappear after being sprayed on crops, a new research project from the Environmental Working Group has found that 70% of U.S. fresh produce is contaminated with pesticide chemicals. All pesticide chemicals are toxic to life. Otherwise, they wouldn’t kill the living organisms […]

10/31/2018 / By Tracey Watson

Peer-reviewed study looks at the differences between GMO corn and its natural, non-GMO counterpart

Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for generations to […]

09/24/2018 / By Edsel Cook

Starch set to replace all petroleum-based materials in food packaging

There will come a time when the food packaging industry will finally phase out plastic food packaging made from petroleum products due to their unhealthy effects on consumers. When that happens, an article in Phys.org stated, they will need a replacement material that is cheap, sturdy, and healthier. One such substitute is a mix of starch […]

04/09/2018 / By Zoey Sky

Chinese fast food might give you high blood pressure; it can have the same salt content as TEN bags of chips

An investigation has revealed that Chinese fast food, which contains “harmful amounts of salt,” should come with a health warning. Campaigners in Britain revealed that favorites like sweet and sour chicken and egg fried rice are some of the worst offenders. Action on Salt, the group of specialists that carried out the investigation, urged health authorities to set “tough new […]

04/07/2018 / By Jessica Dolores

Cultivated for more than 10,000 years, sweet potatoes have out-lived many civilizations they helped nourish

There aren’t many things that are older than our love for sweet potatoes. It’s been going on for over 10,000 years, and despite its unassuming looks, it is found in over 100 countries, where it has fed countless people the world over. Sweet potatoes have been domesticated since the prehistoric times, according to scientists. Records […]

04/06/2018 / By Isabelle Z.

China attacks U.S. pet food company for NOT using China-based ingredients

Many consumers go out of their way to avoid buying products from China, especially when it comes to food, thanks to their shoddy safety record and the country’s widespread pollution problems. People often scrutinize the labels of the foods and other products they buy to ensure they don’t come from China. Now, the country’s official […]

04/03/2018 / By Frances Bloomfield

Are prewashed and packaged salad greens as good as making it yourself? A nutritional review

Prepackaged salads are a godsend for those of us who are too busy to prepare our own healthy meals. They offer vitamin- and mineral-rich fruits and vegetables in a convenient package – what’s not to love? Well, unfortunately, therein lies the problem. Prepackaged salads and their greens are convenient, but are they as healthy as […]

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