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10/06/2023
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By Belle Carter
Solar researcher warns of solar activity decrease, imminent MINI ICE AGE and GLOBAL FAMINE by 2030
A Ukrainian solar researcher with a solid academic background has been warning about a dangerous phenomenon that could lead to dramatic climate and weather changes as well as global cooling for years now. Her studies have become controversial over the years because she blames climate changes on the sun’s activity and not anything carbon dioxide-related. […]
09/14/2023
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By Olivia Cook
Studies show ULTRA-PROCESSED FOODS put millions of people in the U.K. at risk of cardiovascular disease
Researchers have warned that millions of Britons are at risk of developing cardiovascular issues due to the consumption of ultra-processed foods (UPFs). They issued this warning, which centers on the connection between UPF consumption and increased risks of heart attack and stroke, in the form of two studies. The first study, which tracked 10,000 Australian […]
08/10/2023
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By Olivia Cook
FOOD FRAUD: DNA tests suggest more than 10% of seafood sold in Australia is not what’s on the label
More than 10 percent of seafood products being sold in Australia are not actually what their labels indicate. This fraud was discovered after DNA testing was performed on more than 600 seafood products by the Minderoo Foundation, which is based in the city of Perth in Western Australia. The study, published Aug. 3 in Nature, highlighted […]
07/25/2023
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By Ethan Huff
Chlorine dioxide found to halt African swine fever virus: STUDY
Chinese researchers published a study in the Frontiers journal Veterinary Infectious Diseases showing that miracle mineral supplement (MMS), also known as chlorine dioxide, is a powerful remedy against the African swine fever (ASF) virus, which is one of the most feared epidemic diseases of the pig industry worldwide. A highly contagious illness that “provokes severe […]
07/21/2023
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By Belle Carter
CONFLICTING REVIEWS: JEFCA endorses aspartame despite WHO’s carcinogenicity assessment of the artificial sweetener
The World Health Organization (WHO) and the Joint Food and Agriculture Organization (FAO)/WHO Expert Committee of Food Additives (JECFA) recently released conflicting assessments on the use of the artificial non-sugar sweetener (NSS) – aspartame. In the WHO’s July 14 hazard and risk assessments of aspartame, the International Agency for Research on Cancer (IARC) classified the NSS […]
07/20/2023
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By Zoey Sky
FRANKENFOOD ALERT: Piggy Sooy GMO soybean contains 26.6% animal protein
Companies are growing bolder as they continue to sell various GMO products to unwitting consumers. One such company is Moolec, which produces Piggy Sooy – a soybean genetically engineered to contain pig protein. Moolec, the U.K.-based company that developed this Frankenfood, said that it spliced pig genes into conventional soya to create a soybean with 26.6 […]
07/14/2023
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By Laura Harris
STUDY: Chicken bones are proof that human activities and appetites can rapidly transform the natural world
A recent study suggests that chicken bones symbolize the abrupt transformation caused by human activity and appetites, which tipped the planet into a new geological epoch known as the Anthropocene, or the “era of humans.” Originating from the jungles of Southeast Asia, the red junglefowl became one of the first domesticated chicken species after humans domesticated it about […]
07/14/2023
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By Olivia Cook
Study: Artificial food dyes linked to BEHAVIORAL ISSUES in kids
According to a scientific article published in Alternative Therapies in Health and Medicine, synthetic color additives are often used instead of natural options because they produce colors that are not possible with natural colorants. They are also cheaper, more easily available and last longer. Many processed foods consumed in the U.S. contain food dyes. Red […]
06/30/2023
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By Laura Harris
UK report recommends a 50% REDUCTION in emissions by 2030 – green tyranny incoming
A report from the United Kingdom has recommended a 50 percent reduction in consumption-based greenhouse gas emissions by the year 2030. The report titled “The Future of Urban Consumption in a 1.5 C World” put forward this recommendation. It was first published in 2019 and re-emphasized four years later. The C40 Cities Climate Leadership Group, […]
06/29/2023
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By Zoey Sky
Consumer Reports: FDA’s arsenic limit in apple juice is TOO HIGH and may pose a risk to children’s health
Apple juice seems like a healthy alternative to sugary drinks like soda. However, data suggests this beverage may actually pose a risk to children’s health. Consumer Reports, a consumer advocacy organization, recently criticized the Food and Drug Administration‘s (FDA) final guidance on the limit for inorganic arsenic in apple juice due to concerns about possible health risks to […]
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