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12/11/2024
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By Cassie B.
FDA finally takes action on toxic Red Dye 3
The FDA’s prioritization of food industry interests over public health has allowed harmful additives, like Red Dye 3, to persist in the food supply. Red Dye 3, known to cause cancer and other health issues, was banned in cosmetics in 1990 but remains in food. A coalition of advocacy groups, scientists, and lawmakers has pressured […]
12/05/2024
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By HRS Editors
Clean food watch: Does your protein powder contain heavy metals?
If you use protein powder regularly, you probably don’t think twice about adding protein powder to a glass of milk or a breakfast smoothie. This is important if you want to support good health because you need protein for several body functions such as building and maintaining muscle and bone strength. Additionally, some older adults don’t consume […]
11/27/2024
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By S.D. Wells
Top 10 TIPS for eating a decent food regimen during the holidays
The typical American food regimen is bad enough for health without partying like a college student from Thanksgiving to the New Year. Just take a look at the size of a meal when you dine out and realize it’s enough to feed a horse for a week. The holidays come and all the Hollywood shows […]
11/18/2024
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By S.D. Wells
Health Basics: 10 Simple rules of thumb when shopping for healthy food
The demand for healthy food, especially organic, has grown by leaps and bounds over the past 30-plus years. Back in 1990, Americans spent only about $1 billion dollars on organic produce, but pay it forward to 2023, and that expenditure jumped to $64 billion dollars. Of course, many processed foods that carry the label organic […]
11/11/2024
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By S.D. Wells
The 30-year DISEASE and DISORDER chart that will blow your mind
If you don’t believe that conventional food and allopathic medicine in the USA are the main causes of disease and disorder, then ask yourself, what changed over the past 30-plus years? Preventable diseases and disorders have skyrocketed, so you can’t blame genetics, like most medical doctors always do. Let’s start this off with attention deficit […]
10/30/2024
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By S.D. Wells
JOE ROGAN interviews TRUMP: The likely next POTUS directly addresses NUTRITION and HEALTH
Bad health is trending in America. More than 50 percent of Americans are prediabetic or diabetic, 75 percent are overweight or obese, and one in every three Americans has some form of cancer. What president has ever addressed these health atrocities that are getting worse faster than ever, especially since the Covid clot shot roll […]
10/30/2024
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By Ethan Huff
TAINTED GRUB: USDA now licensing DNA vaccines in America’s FOOD SUPPLY
Ohio attorney Tom Renz has dropped another bombshell exposing the United States Department of Agriculture (USDA) for licensing the use of deadly DNA vaccines in America’s food supply. While the USDA had previously given the green light for salmon to be vaccinated with the latest mRNA (modRNA) chemicals, this newest scheme is even worse in […]
10/24/2024
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By S.D. Wells
INFLAMMATION NATION: 10 top culprits that drive chronic inflammation and ways to reverse it before serious damage sets in
Welcome to the USA, where most conventional foods, beverages, personal care products and allopathic medicines cause inflammation, the root cause of most diseases and disorders. Millions of Americans go to their doctor with health ills, get prescribed medications, get vaccines and all kinds of diagnostic tests run, only to find out years down the road […]
10/18/2024
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By Cassie B.
Desperate lab-grown meat industry claims it needs government subsidies to survive
Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat. Preliminary data from the venture capital firm AgFunder shows that funding in the lab meats sector fell by 78% in 2023 to reach $177 million, down from $807 million […]
10/18/2024
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By S.D. Wells
Top reasons to AVOID AMERICAN BREAD like the plague
There are many reasons to limit your gluten intake, especially when it comes to the American way of processing and preserving bread, of all kinds. For starters, any food that enters the mouth and does not exit the intestines within 48 to 58 hours begins to become toxic to the body, no matter what it […]
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