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toxic ingredients
11/17/2023
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By Ethan Huff
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries. One such additive is 1) titanium dioxide, a whitening agent often added to American […]
11/06/2023
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By Ethan Huff
Italy becomes first nation to BAN Bill Gates’ fake meat due to “serious health concerns”
In a first for the developed world, the European nation of Italy has decided to ban all fake meat from the country, citing “serious health concerns.” Numerous recent studies show that lab-grown synthetic meat of the kind being promoted by billionaire eugenicist Bill Gates is triggering the formation of turbo cancers in humans – Wuhan […]
10/27/2023
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By Ethan Huff
Tyson Foods pivoting from meat to BUGS with large investment in bug and INSECT “proteins”
The largest poultry producer in America is delving into so-called “insect proteins.” Tyson Foods, known mostly for its chicken products, is partnering with a Dutch firm called Protix that raises bugs to convert and manufacture their “proteins” into “food,” first in animal feed and eventually in human food. According to a company announcement, Tyson has […]
10/26/2023
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By Olivia Cook
Tyson Foods invests in Dutch firm Protix BV to make Americans EAT ZE BUGS
Meat processing giant Tyson Foods Inc. has invested in the Netherlands-based insect protein supplier Protix BV to build an insect ingredient facility in the United States. The company announced this endeavor in an Oct. 17 press release. According to Tyson Foods CFO John R. Tyson, their partnership represents the latest strategic investment that will drive […]
10/24/2023
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By Zoey Sky
California “Skittles ban” prompts call to ban other CANCER-CAUSING food additives already BANNED in Europe
California has become the first state to take a major legal step in banning cancer-causing additive ingredients often used in food products. Now, health experts are encouraging the rest of the U.S. to also ban other potentially dangerous additives in different food products. Governor Gavin Newsom signed the “Skittles ban” on Oct. 7. Despite the […]
10/23/2023
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By Olivia Cook
Herbicide in every bite: GLYPHOSATE detected in 100% of U.S. fast-food brands tested
The herbicide glyphosate, known for causing serious health issues, has been detected in 100 percent of food samples taken from the top 20 fast food brands in the United States. The shocking find was uncovered by the Fast Food Testing Program backed by Moms Across America (MAA) and its affiliates, including Children’s Health Defense. MAA […]
10/23/2023
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By Ethan Huff
Tyson Foods partners with Netherlands-based Protix BV to push BUGS and INSECTS as protein replacement for meat
Despite crumbling economic conditions taking a toll on its bottom line, Tyson Foods Inc. has reportedly purchased a stake in Dongen, Netherlands-based Protix BV to form a joint venture in building and operating a new United States facility that produces bug-based meal and oil for the new meat-free protein market. The partnership marks Tyson’s first […]
08/23/2023
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By Olivia Cook
CLEAN FOOD WATCH: 6 Foods that are likely to be contaminated with heavy metals
A study published in the Food and Chemical Toxicology journal was conducted to support the Closer to Zero Action Plan of the U.S. Food and Drug Administration (FDA), which aims to assess the risks associated with the presence of certain heavy metals in food. The move comes nearly two years after a shocking Congressional report found that […]
08/22/2023
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By Laura Harris
BEWARE: USDA allows genetically engineered vaccines to infiltrate organic food production
The Alliance for Natural Health (ANH-USA) discussed in an article how the United States Department of Agriculture (USDA) and other organic certifiers are allowing the genetically engineered (GE) vaccines to infiltrate organic food production. In 2019 the National Organic Standards Board (NOSB), an advisory committee of the USDA, decided to consider the use of vaccines produced through “excluded methods” or […]
08/21/2023
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By S.D. Wells
VAXXED SWINE: How many Americans have been eating toxic spike protein particles for the past 5 years every time they consume pork and bacon? (op-ed)
If it’s true that you “are what you eat,” then millions of Americans are walking, talking, ticking health time bombs full of toxic virus-mimicking prions that were injected into the pigs they’ve been eating since 2018. Without telling consumers across America, certain state governments and Big “Farma” have been injecting pigs with mRNA “technology” for […]
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