CO2 revolutionizes greenhouse farming revolution globally, decentralizing the food supply

As governments and corporate elites push draconian climate policies—carbon taxes, energy rationing, and forced deindustrialization—the truth about carbon dioxide (CO2) remains buried under layers of fearmongering. While activists scream about an “existential climate crisis,” farmers and scientists are quietly harnessing CO2 to multiply crop yields, defeat famine, and revolutionize agriculture. A groundbreaking study published in Horticulture Research shatters the mainstream narrative, proving that elevated CO2 levels turbocharge plant growth, delivering bountiful harvests in greenhouses worldwide. But don’t expect Al Gore or the UN climate experts to mention this. The climate industrial complex thrives on deception, not solutions. Meanwhile, CO2 is revolutionizing greenhouse farming, decentralizing the food supply, allowing communities to break free from corporate control over their food supply.

Key points:

• CO2 is a plant nutrient, not a “pollutant,” and greenhouse growers deliberately inject it (up to 1000 ppm) to boost yields by 80% or more.
• China, Spain, and the U.S. are leading a greenhouse farming revolution, leveraging CO2 to grow food in deserts and urban wastelands—proof that emissions can feed the world.
• While the EPA shuts down power plants in the name of “climate change,” farmers beg for more CO2 to combat global food shortages.
• Rising atmospheric CO2 (now ~420 ppm) is replenishing levels that were far higher during Earth’s most fertile epochs—long before SUVs existed.
• The climate cult’s war on CO2 is a war on human survival, sabotaging food security to advance a globalist control agenda.

The greenhouse revolution: CO2 as the missing ingredient

For decades, climate hustlers have vilified CO2 as a “deadly emission,” ignoring its role as the foundation of photosynthesis. But in greenhouses—from North Carolina to China’s Xinjiang desert—growers treat CO2 like liquid gold. Using generators fueled by propane or natural gas, they pump concentrations to 1000 ppm or higher, transforming barren landscapes into breadbaskets.

The Ontario Ministry of Agriculture bluntly calls CO2 a nutrient, citing its power to accelerate flowering, strengthen stems, and slash pesticide use. In Spain’s Almeria region, CO2-enriched greenhouses now yield 30 kilograms of tomatoes per square meter—a staggering feat for a crop once limited by Spain’s arid climate. Meanwhile, in Xinjiang, desert greenhouses running at 1200 ppm CO2 churn out 19,000 tons of fruits and vegetables annually, proving that “climate change” isn’t killing crops—it’s government policies that do.

The great CO2 famine: How alarmists starve the planet

Five hundred million years ago, CO2 levels soared above 7,000 ppm—and life thrived. Today, at a meager 420 ppm, plants are starving. Greenhouse operators know this firsthand: during daylight hours, crops suck CO2 down to 200 ppm, stunting growth. Yet climate elites demand even lower levels, oblivious to the irony.

“If CO2 is so toxic,” asks Chinese researcher Xiaoye Tong, “why do our greenhouses triple its concentration to feed millions?” The answer is simple: CO2 scarcity—not abundance—threatens food security. While the West demonizes fossil fuels, a single North Carolina greenhouse complex—Metrolina’s 8 million square feet of heated space—relies on CO2 to supply supermarkets year-round.

The climate-industrial complex isn’t just wrong—it’s dangerously wrong. Modern atmospheric CO2 remains critically low compared to pre-industrial norms, yet activists shriek about “unprecedented” levels. Fossil fuels are replenishing CO2 stripped from the air eons ago, when ancient forests locked it away as coal and oil. Now, greenhouse farms harness that same CO2 to undo millennia of depletion—without a single solar panel or wind turbine.

But the climate cultists would rather bulldoze power plants than let farmers use their emissions. The agenda against CO2 is clear: there’s a global conspiracy to engineer scarcity and create dependence on centralized food systems. By destroying affordable energy and choking CO2 supplies, globalists manufacture crises to justify total control over the food and energy supply, crippling the sovereignty of nations, communities, and families.

Sources include:

Whatsupwiththat.com

Nature.com

MDPI.com

Enoch, Brighteon.ai